Manage guest accommodations, including check-in/check-out, room readiness, cleanliness, and hospitality.
Daily/periodic cleaning of rooms, corridors, lobbies, washrooms, and other areas, including linen management.
Exceptional catering solutions designed to serve fresh, hygienic meals—on time.
Serving refreshments like tea, coffee, snacks, and beverages in offices or meeting setups with trained pantry staff.
Food and beverage service for events, conferences, corporate gatherings, and personal functions at external venues.